KORUCUK, Selçuk; KARAMAŞA, Çağlar. Determining the Importance Level of Sustainable Innovation Applications via Hesitant AHP: An Application on Food Firms. Management Analytics and Social Insights, [S. l.], v. 2, n. 3, p. 182–193, 2025. DOI: 10.22105/masi.v2i3.74. Disponível em: https://masi.reapress.com/journal/article/view/74.. Acesso em: 1 aug. 2025.